Embracing Fiji's food, culture and family.

Let’s start with, if you know us Wilders’ we love a good curry and roti. So, we have been on the hunt the entire week. Fiji's culinary landscape is a delightful tapestry woven with flavours, warmth, and a deep sense of family hospitality. Our journey through this tropical paradise unveiled not just tantalising dishes but also a heartfelt glimpse into the cherished family culture.

At our retreat, the food was decent, but one quirk caught our attention – cakes for breakfast. This surprise was not for us, but it maybe your thing. We tried to stick to a healthy breakfast but sometimes with a side of cake. Hahah!

The street-side markets beckoned with an abundance of local fruits, and the pineapples were irresistible. Josh's haul of five pineapples for a mere $5 Fijian turned out to be a juicy, tropical delight, each bite a burst of freshness that encapsulated Fiji's natural bounty.

Our quest for curry and roti led us to a hidden gem—a curry restaurant in Singatoka. The flavours were so good, and the welcoming staff made the experience even more memorable. It was a testament to Fiji's diverse and rich heritage with Indian and Fijian mix.

However, the pinnacle of our food adventure came unexpectedly after attending a local church service. An invitation to lunch with the village community opened doors to a feast beyond compare. Fresh fish, aromatic curry, palusami, succulent lamb, coconut-infused delicacies—each dish was crafted with love and tradition by the local woman in the village. But beyond the sumptuous spread, it was the warmth of hospitality that made the meal transcend into an experience akin to dining with cherished family members.

Crusoe's staff treated us to a traditional Lovu, so the food was cooked in the ground. It was honestly the best food you have ever tasted.

Our takeaway from this culinary expedition extends beyond the flavours—it's about embracing the essence of Fiji's family culture. The invitation to the village taught us a valuable lesson: to truly experience Fiji, one must venture beyond the comforts of resorts, immerse in local villages, and engage with the community. The locals' genuine invitation to share their culture reveals the heart and soul of Fiji, leaving an indelible mark on anyone willing to step out of their comfort zone and savour new experiences.

In essence, Fiji's food isn't just about flavours; it's a gateway to understanding the profound warmth and generosity of its people and the hard work that goes into providing for your family. So, to all future travellers, heed this advice: delve into the local villages, meet the welcoming locals, and let the embrace of Fiji's food and family culture captivate your senses without pre determained judgement—it's an experience that promises fulfillment beyond compare. And we are finally on "Fiji Time" after day 7 which bring us a 10 hour flight to San Franciso. America culture loading............ Stay tuned. Cheers and see you soon – The Wilders